Deep-frying

Steps

1. Take the veal out of the fridge
2. Spread the strips out on kitchen paper
3. Pat the veal dry
4. Get a wok ready
5. Use a skimming spoon
6. Make some tempura batter
7. Coat the veal in tempura flour
8. Dip the meat in the tempura batter
9. Turn the heat up high
10. Put the wok on the heat and let it heat up
11. Pour about 1.5 litres of sunflower oil into the wok
12. Heat the oil to a temperature of about 190-200 degrees
13. Put the veal strips into the hot oil and deep-fry for about 2.5 minutes while turning regularly
14. Remove the veal from the wok and drain on kitchen paper 
15. Enjoy!