Aromatic veal tartare with breadcrumbs

Ingredients:

veal from the rump
Wostyn mustard
canola oil
raw shallot (chopped)
salt
pepper
smoked toasted breadcrumbs
dried aromatics
depending on the season including pickles and flavoured onions
smoked pickled and dried veal ham

Amount of people: 4

Preparation Time: 0 - 30 minutes

Veal product: veal from the rump

Difficulty: ***

Cooking methods: prepare fresh

Source: Culinaire Saisonnier

Preparation

Use a knife to finely chop the meat carefully without damaging it, then season with the mustard, oil, shallot, salt and pepper and place into a round tin.

Sprinkle the tartare with the breadcrumbs and the aromatics, and then grate the veal ham over the top.

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