Shoulder of veal (Blade)

Ingredients:

800 g shoulder of veal (blade)
Sea salt 
Freshly ground pepper
Vegetable oil for browning

Nutrition values

Fat (gram): 8

Protein (gram): 40

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: shoulder of veal (blade)

Difficulty: *

Cooking methods: oven roasted

Calories (kCal): 971

Preparation

Pre-heat the oven to 80°C (176°F) Remove any ten-dons from the shoulder. Brown the veal all over in the oil, and continue roasting in the oven. Take the veal out of the oven when the meat thermometer shows 70°C (160°F), wrap in aluminium foil for five minutes, season and slice.

Best accompanied by grilled vegetables of the season.

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