Veal heart, carrot, veal gravy

Ingredients:

400 g veal heart
10 g Rocoto chili pepper
40 g oregano
2 cloves of garlic
1 bunch of yellow carrots
1 pickled carrot
Chickweed
50 g veal gravy
salt
pepper

Amount of people: 4

Preparation Time: 30 - 60 minutes

Veal product: veal heart, veal gravy

Difficulty: ***

Cooking methods: frying

Source: Culinaire Saissonier

Preparation

Clean the heart, cut into 100-gram slices and leave to marinate in the pepper, oregano and chili. Cook the carrots until tender in salted water and blend into a purée.

Sauté the heart 2 minutes on both sides and arrange the other components on a plate. Garnish the dish with chickweed and serve with veal gravy.

« Back to the list Print