Veal skewer with mushroom and chilli salsa

For the skewers:

800 g veal steak
150 ml olive oil
3 cloves of garlic, minced
2 teaspoons lemon zests
1 bunch of oregano, minced
200 g small mushrooms, cleaned

For the salsa:

600 g tomatoes, finely chopped
4 spring onions, in rings
3 red peppers, in rings
1 tablespoon lime juice
1 tablespoon honey
Pepper and salt to taste

Extra:

8 skewers

Nutrition values

Carbohydrates (gram): 10

Fat (gram): 31

Protein (gram): 42

Amount of people: 4

Preparation Time: 30 - 60 minutes

Veal product: veal steak

Difficulty: *

Cooking methods: barbecuing

Calories (kCal): 486

Preparation

Cut the veal into strips approximately 3 cm wide and 6 cm long. Mix 120 ml olive oil, 2 garlic cloves, the lemon rind and oregano and marinate the veal in the fridge for about 20 minutes. Mix the mushrooms with the remaining olive oil and garlic and marinate in a second bowl in the same way, keep in the refrigerator.

For the salsa, mix the tomatoes, spring onions and peppers in a bowl. Mix the lime juice with the honey, then add it to the bowl and season to taste with some salt and pepper.

Preheat the barbecue/grill. Fold the meat strips once in the middle and alternate them with the mushrooms on skewers. Grill over direct heat on all sides for about 3 minutes. Let it cook for about 3 minutes on the edge of the grill and serve with the salsa.

Tip: You can also prepare the skewers in a grill pan. With the salsa, you can also replace 1 tomato with the chopped flesh of a mango. Looks great and tastes fruity-sweet. Also very tasty: Cut the flesh of the mango fruit into cubes and put them on the skewers.

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