Veal Saltimbocca
Ingredients:
- 4 pieces of veal escalopes
- 1 tbsp Dijon mustard
- 8 slices Merano bacon
- 8 sage leaves
- 1 tbsp sunflower oil
- Salt
- Freshly ground pepper
Plus:
- 16 wooden cocktail sticks
Nutrition values
16
18
83
4
0 - 30 minutes
veal escalopes
*
veal grilling
555
Preparation
Soak the cocktail sticks in cold water. Halve the veal escalope and coat lightly.
Spread mustard over one side of the escalope and place a slice of Merano bacon and a sage leaf on top of each one. Fold the escalope together and secure with a cocktail stick.
Oil the grill and place the veal on it. Always grill veal indirectly. Ensure that the grill is at a constant temperature of 150 to 160°C (302 - 320°F). Grill for approx. four minutes on each side.
Wait until the veal saltimbocca is cooked before seasoning lightly with salt and freshly ground pepper and serve immediately. Delicious with a green salad and fresh ciabatta bread.