Black Pepper Veal Tenderloin Cubes with Mushroom (Asian style)


  • 300 g veal tenderloin steaks
  • 2 pleurotus eryngii
  • vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp grounded black pepper
  • 1 tsp sea salt
0 - 30 minutes
veal tenderloin steaks


1. Dice the washed pleurotus eryngii into cubes.

2. Heat the oil in a pan over medium low heat. Shallow fry the pleurotus eryngii cubes until golden brown, sprinkle with a little bit of salt.

3. Place a non-stick frying pan on a medium-high heat. Rub the steak all over with a pinch of sea salt and black pepper, then sear on all sides for 3-4 minutes in total. Remove from the pan and leave to rest for a few minutes, then dice it.

4. Stir fry the veal cubes in a pan along with the pleurotus eryngii cubes for 1 minute, add soy sauce, sugar, and salt.

5. Sprinkle over grounded black pepper and ready to serve.

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