Barbecue calf's liver

Ingredients:

4 slices of each 180 g calf's liver
olive oil
2 sprigs of thyme
freshly ground pepper
Rapeseed oil for the barbecue
fleur de sel

Amount of people: 4

Preparation Time: 0 - 30 minutes

Veal product: calf's liver

Difficulty: *

Cooking methods: barbecuing

Preparation

Remove any sinew from the calf's liver. Wash, dry and roughly chop the thyme. Cover the calf's liver slices in olive oil, thyme and pepper. Marinate in the refrigerator for about two hours.

To grill, spray the barbecue rack with rapeseed oil. Remove the calf's liver slices from the oil, remove the remaining herbs and grill the liver on both sides for about two minutes. Add salt only after grilling and serve immediately.

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