Ciabatta with veal sirloin and mushrooms

Ingredients:

1 ciabatta roll (75 grams)
1 pieces (150 grams) of veal sirloin
1 handful of mixed salad leaves
100 gr mushrooms
50 gr shiitake
50 gr oyster mushrooms
sea salt to taste

Nutrition values

Carbohydrates (gram): 42

Fat (gram): 18

Protein (gram): 49

Amount of people: 1

Preparation Time: 0 - 30 minutes

Veal product: veal sirloin

Difficulty: *

Cooking methods: frying

Calories (kCal): 529

Source: Chantal Recepten

Preparation

If you have a ciabatta that still needs to be baked, put it in the oven.

Slice the mushrooms into small pieces and fry them in a frying pan until golden brown. During the final few minutes, add the sirloin steak and fry it briefly on all sides. After frying, let the sirloin steak rest. Then slice it into pieces.

Place the salad, mushrooms and sliced sirloin on top of the ciabatta and sprinkle with a few shavings of parmesan cheese.

ENJOY!

Source: Chantal Recepten

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