Veal eye of round steak with spinach and zucchini

Ingredients:

  • 4 pieces of (2-3 cm) veal eye of round steaks
  • 1 green zucchini
  • 1 yellow zucchini
  • 500 gr spinach washed
  • 2 garlic cloves cut
  • 1 small onion peeled and chopped
  • olive oil
  • 5 potatoes red skin in wedges
  • 50 gr butter
  • pepper and salt
  • garden cress
4
30 - 60 minutes
veal eye of round steaks
*
frying oven roasted

Preparation

Take the steaks out of the fridge half an hour before preparation to come to room temperature.

Panfry the steaks in butter for 2 minutes each side and put in the oven of 150ºC (302ºF) for about 10 minutes, leave to rest for 5 minutes. Season with pepper and salt.

Slice the zucchini’s in thin slices of 2-3 mm and fry them on low temperature in some oliveoil without coloring them.

Fry the potato wedges till cooked and season to taste.

Heat some butter in a pan and fry the chopped onions and garlic for 1 minute, add the spinach and cook for a few minutes. Put in a strainer to lose the moisture. Season with pepper and salt.

Assemble the zucchini in a round way on a plate, place the spinach in the middle and serve the steak on top, finish with the potatoes and fresh garden cress.

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