4
Veal roast beef
Ingredients:
- 1 piece of eye of the prime rib of veal
- 15 g himalayan salt
- 2 g black pepper from the mill
> 60 minutes
eye of the prime rib of veal
*
barbecuing
Culinaire Saisonnier
Preparation
Season the veal and cook on the kamado at a temperature of 230°C (446°F) to a core temperature of 48°C (118°F).