Mexican skewers from rump of veal

Ingredients for the skewers:

1 piece of rump of veal
2 avocados
3 different colors of bell pepper
2 red onions
Mexican spices

Ingrediënten Mexicaanse kruiden (mix all spices together):

2 tablespoons of oregano
1 tablespoon smoked paprika powder
1 tablespoon spicy paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin seeds
1 teaspoon coriander powder
Chili powder to taste
1/5 teaspoon salt

Necessities:

BBQ 180°C
skewers

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: rump of veal

Difficulty: *

Cooking methods: barbecuing

Source: Mayke | FOCUS & CLICK

Preparation

Place the sticks in the water so that they do not burn during the barbecue. Cut the veal loin into 2-3 cm pieces, put them in a bowl and marinate the veal loin with the Mexican herbs. Also cut the vegetables into equal square pieces of about 2-3 centimeters. You can start threading the skewers.

Place the skewers on the BBQ and grill until the meat has reached a core temperature of 55°C (131°F).

Tip: Serve the Mexican skewers with homemade guacamole and sour cream!

Enjoy your meal!!

Source: Mayke | FOCUS & CLICK

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