Veal burger 'vitello tonnato'

Ingredients:

hamburger buns
50 g pp sirloin of veal
50 g tuna pp thinly, sliced
rocket
tomato sliced
parmesan flakes
olive tapenade
100 g mayonnaise
20 g capers
10 g ketchup
40 g canned tuna
10 g anchovies

Amount of people: 4

Preparation Time: 0 - 30 minutes

Veal product: sirloin of veal

Difficulty: ***

Cooking methods: frying

Source: Culinaire Saisonnier

Preparation

For the sauce: blitz the mayonnaise, capers, ketchup, canned tuna and anchovies with a hand mixer. Cut the veal into small strips and fry them in a pan. Season to taste with salt and pepper. Sear thin slices of tuna, like tataki.

Spread some olive tapenade and sauce on a bun. Top with rocket, tomato, fried veal and a few slices of seared tuna. Finish with parmesan flakes.

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