Veal sirloin / salmon roe / mascarpone

Ingredients:

400 g veal sirloin
200 g mascarpone
20 g salmon roe
10 g finely chopped oyster leaves
2 limes
150 g veal gravy
40 g butter
20 g grape seed oil

Amount of people: 4

Preparation Time: 0 - 30 minutes

Veal product: veal sirloin

Difficulty: *

Cooking methods: pot-roasting

Source: Culinaire Saisonnier

Preparation

Sear the veal sirloin in oil in a sauté pan. Add the butter and drizzle it over the veal continuously. Set the meat aside while still warm and degrease the pan. Deglaze with the lime juice and moisten with the veal gravy. Mix the mascarpone with the salmon eggs and the oyster leaves, and season with pepper. Slice the sirloin into pieces and serve on a plate. Place a quenelle of mascarpone next to it and add the sauce.

« Back to the list Print