Nacho dish with pulled veal

Ingredients:

60 gr Totopos (tortilla chips)
175 gr veal blade
225 g Mexican bean casserole
20 gr aged cheese 35+
30 gr cheese spread 20+
0.5 slice of cheddar cheese
50 gr cherry tomatoes
0.5 stalk spring onion
1 vegetable stock cube

Nutrition values

Carbohydrates (gram): 50

Fat (gram): 22

Protein (gram): 58

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: veal blade

Difficulty: *

Cooking methods: frying boiling

Calories (kCal): 654

Source: Chantal Recepten

Preparation

Put the veal blade in a preheated pan and fry it briefly on all sides. Then prepare the veal blade in vegetable broth in a slow cooker (#convenience chantal - I left the veal in here for 6 hours). Take it out when it is (more than) cooked and pull the meat into pieces. (pulled veal it is).

Grate the aged cheese and cut the cheddar into small squares. Grab an oven dish, put some Totopos in it (these are nachos with very chill nutritional values), divide a little bean dish, some cheese spread and a little meat. Repeat this a few times and finish with the tomato and all the cheese. Place the dish in the oven for about 10 minutes at 175°C (347°F) and garnish with thin spring onion rings if desired.

Enjoy!

Source: Chantal | Recepten

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