Veal tenderloin with red port and puffed garlic sauce

Ingredients:

1 pieces of veal tenderloin
vegetables of your choice

For the sauce:

300 ml red port
10 cloves of garlic
veal gravy

Amount of people: 4

Preparation Time: 0 - 30 minutes

Veal product: veal tenderloin

Difficulty: *

Cooking methods: frying

Source: Culinaire Saisonnier

Preparation

Pare and portion the veal tenderloin. Cook these to your preference. Make syrup from the port. Roast the garlic cloves in the oven and mix with the port and veal gravy. Blend the sauce until smooth.

Serve the veal tenderloin with a garnish of your choice and spoon the gravy over it.

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