Okonomiyaki of rib fingers with Japanese pancake, spicy mayonnaise and sweet and sour vegetables

For the veal rib fingers:

3 l soy sauce
3 l water
3 onions
10 cloves of garlic
4 sticks of cinnamon
4 bay leaves
4 tbsp siracha
1500 g brown castor sugar
veal rib fingers

For the Japanese pancake:

1 l basic pancake batter recipe
50 ml soy sauce
50 ml ginger syrup
50 ml sesame oil
2 tbsp siracha

For the spicy mayonnaise:

100 g siracha
400 g mayonnaise

For the sweet and sour vegetables:

sweet and sour sauce
cucumber
radish

Amount of people: 4

Preparation Time: 30 - 60 minutes

Veal product: veal rib fingers

Difficulty: **

Cooking methods: frying boiling

Source: Culinaire Saisonnier

Preparation

For the rib fingers, bring the soy sauce to the boil with the water. Add 3 halved onions to the remaining ingredients and cook the rib fingers in this. Remove the meat from the pan and allow to cool. Cut into nice cubes, fry briefly over high heat and deglaze with a little soy sauce. Mix the pancake batter with the remaining ingredients and bake into nice small pancakes.

Mix the mayonnaise and siracha. Vacuum seal the julienne cucumber and radish with the sweet and sour sauce.

« Back to the list Print