Skewers of veal sausages with chorizo, courgette and sage


  • 6 pieces of veal sausage
  • 300 g chorizo
  • 2 courgettes
  • 30 g sage leaves
  • olive oil
  • 6 wooden meat skewers (leave to soak in water briefly)
30 - 60 minutes
veal sausage
oven roasted
edgar buhrs culinair


A great alternative to satay (without satay sauce) using veal sausages, chorizo, courgette and fresh sage. Wash the courgette, cut it lengthways, then cut it into pieces of about 1.5cm (0.59 inch). Cut the chorizo up in the same way. Then cut the sausage into three.

Skewer onto each wooden skewer a piece of courgette, a sage leaf, a piece of sausage, a sage leaf, and a piece of chorizo until you have 3 pieces of courgette, 3 pieces of sausage, 3 pieces of chorizo and 6 leaves of sage on each skewer. Put the skewers in the dish and drizzle with olive oil. Put the dish back in the oven for about 20 minutes.

Serve with baked potatoes and sour cream and a crisp mixed lettuce salad.

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